Thursday 18th November
Tuscan Dining Club
Dining Club returns from its summer break with a gorgeous Tuscan menu from Peter Zimoch, our Head Chef, and a wine tasting from Daniel O’Keefe from Hallgarten Druitt.
Hallgarten Druitt is one of the major wine merchants in the UK trade with a broad portfolio of over 1,000 wines from over 80 principals. They have a history going back over 70 years and are three time winners of the IWSC Importer of the Year trophy.
Starters & apéritif
Crema di porri.
Cream of leek with potato crisps V
Formaggio con le pere
Pear and pecorino cheese salad V
Crostini di fegato
Chicken liver crostini with frisee lettuce and aged balsamic drizzle
Tonno e fagioli
Chargrilled tuna medallion with cannellini bean salad
Followed by an introduction and wine tasting of four selected wines from Tuscany led by Daniel O’Keefe and an opportunity to order wine for your main course.
Beef olives with sage mash potato, sautéed baby courgettes and red wine jus.
Selection of vegetable tempura with sweet and spicy tomato sauce and basil salad V
Pollo al Marsala con Pepperoni Rossi
Chicken breast with marsala and red peppers
Frittata al pomodoro, basilico e formaggio
Frittata with tomato, basil and pecorino cheese
Sogliola alla florentina
Florentina style lemon sole with sautéed spinach and roasted baby potatoes
Desserts, including a glass of dessert wine
With shortbread biscuits
Rice fritters with pistachio ice cream
Italian Cheese Selection
£29.50 per person.
£10 deposit per person on reservation.
Pre orders required for tables of 8 or more.
Reservations 01424 229 119