Paul Heaton & Jacqui Abbott

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more information

Timings:

Doors 7.00pm

Gus Devlin & The Resistance 7.15pm – 7.45pm

Dai & The Ramblers 8 – 8.30pm

PH & JA – 9.00pm – 10.45pm

Paul Heaton & Jacqui Abbott are set to release “Moulding Of A Fool”, the second single to be taken from their Top 3 selling album “What Have We Become” on 21st July. They have also announced a brand new UK tour following the sell-out success of their spring tour.

“Moulding Of A Fool” is a brilliant Northern Soul stomper, richly melodic and lyrically full of Heaton’s trademark wit and social observations. The album "What Have We Become" is the first Paul and Jacqui have made together since the multi-million selling days of The Beautiful South.

The album has received wide critical acclaim:

"Stellar" - Q

"Fire in the belly and attitude to spare" - Uncut

4 stars - Mojo

4 stars - Daily Mirror

"Album Of The Week" – Independent

The recent tour was a resounding success with excellent reviews and selling out across the country and culminated on Saturday night with a show at Hull City Hall. All dates were sponsored by the GMB Trade Union. The autumn tour will see Paul, Jacqui and band play ten dates, and ends in a show at The Roundhouse in London.

Eat before the show

Gig Food Menu

This menu is subject to change on the day
All at £9.75

Freshly made to order

Char grilled steak burger with melted mozzarella, chunky chips and onion rings
Deep fried plaice filet sandwich with tartar sauce, mange tout salad, chunky chips and crispy calamari rings
Pan fried spicy bean burger on focaccia topped with grilled Portobello mushroom and a roasted vegetable salad V
Char grilled chicken tikka served in toasted pita bread with papadoms and a yogurt, mango and mint dip

Side orders
£3.00

Potato wedges with garlic, lemon and thyme mayo
Mixed leaf and crunchy vegetable salad with a French mustard dressing
Seasoned chunky chips

Please order & pay for food at the bar

Food service finishes 45 min before the main act. 

All our dishes are freshly prepared and cooked to order in our kitchen.
Wherever possible we use locally sourced ingredients supporting local suppliers

Please note that Booking Fees apply on the following transactions:
Online: £1 per ticket + £1.50 postage or free collection at the Box Office
Telephone: £2 per transaction + £1.50 postage or free collection at the Box Office
In Person: £2 per transaction (applies if using credit card only) Debit card/Cheque/cash is free
 
Tue 9 Dec 2014
Tickets: £22.50

Booking & Information:
01424 229 111
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