Al Fresco Dining Club – 24 July
Call 01424 229 119 or email email@example.com to make a reservation.
When did you last get the opportunity to dine al fresco with magnificent sea views? Well summer is here at dlwp.
Join us for a pre dinner classic cocktail in the bar. Take your table on the first floor balcony and enjoy a specially created menu from Peter Zimoch, our Head Chef.
Bring a blanket for your knees! If the weather is too inclement we’ll move inside.
Tomoko Takahashi’s Introspective Retrospective, Antony Gormley’s Critical Mass and the bar are all open until 8pm.
Our menus change on a regular basis depending on the seasons and availability, giving you the best we can offer. The menu for this event will be available about 2 weeks before the event.
Example Menu from previous Dining Club:
Bloody Mary soup V
Summer Flower salad with lotus crisps and water melon V
Smoked eel served on roasted green apple with pea cress salad and pineapple chilli dressing
Spicy duck skewers with mango & grape chutney
Roasted Guinea Fowl Supreme with purple potato mash grilled white asparagus and port jus
Home made linguine with roasted Mediterranean vegetables, haloumi cheese and fresh basil sauce V
Pan fried venison steak with chargrilled avocado, selection of baby vegetables and black berry sauce
Char grilled monkfish with roasted baby potato, fresh samphire and a spicy vinaigrette
Blood orange and vanilla custard tart with caramel sauce
Tiramisu with white chocolate ice cream
Summer fruit pudding with frozen yogurt
£28.50 per person.
£10 non refundable dfeposit payable on booking.
Pre orders required for bookings of 8 or more.
Reservations 01424 229 119 firstname.lastname@example.org
To join our Dining Club mailing list then please email email@example.com for news of the next event.
*Menu subject to change due to availability of seasonal produce.